The chasen: the essential tool for perfectly frothy matcha

The chasen , or matcha whisk, is much more than just an accessory: it is a key piece for achieving a cup of matcha with a smooth texture and delicate foam. Traditionally made of bamboo, there are now modern versions made of resin, suitable for preparations such as matcha latte. To preserve the lifespan of this tool, a complementary accessory becomes essential: the chasen holder. Find out why this tool is essential, how to choose the right model, and the importance of accompanying it with a suitable holder.

What is chasen?

The chasen is a whisk designed to perfectly dissolve matcha powder in water and create an airy foam on the surface. Its fine strands, curved on the inside, allow for rapid whisking to avoid lumps.

The different types of chasen:

• Bamboo Chasen:

  • Handcrafted from natural bamboo.
  • Ideal for traditional preparations such as usucha (light matcha) and koicha (thick matcha).
  • Available with different numbers of strands:
    • 80 to 100 strands : for usucha, providing a light and uniform foam.
    • 50 to 70 strands : for koicha, intended for mixing a thicker paste.

• Resin Chasen:

  • Modern and sustainable alternative, often used for matcha lattes .
  • Suitable for mixing matcha with thicker liquids like milk or plant-based alternatives.
  • More resistant to moisture and easier to maintain.

Why is chasen essential for preparing matcha?

1. Achieving a perfect texture
   The chasen is specially designed to dissolve matcha powder in water, avoiding lumps and providing a smooth drink. The foam it creates while whisking is an indicator of the quality and freshness of the matcha.

2. Respect tradition
   Using a chasen is an immersion in Japanese culture. This tool symbolizes the art of tea and allows you to fully enjoy the preparation ritual.

3. Improve the taste
   A well-whipped matcha with a chasen releases all its aromas. The airy foam softens the flavors and offers a unique taste experience.

4. Suitable for all types of matcha
   Whether you're making an Usucha , a koicha , or a matcha latte , the chasen is designed to accommodate different textures and consistencies. A bamboo model is best suited for traditional preparations, while a resin chasen is perfect for more modern blends.

The chasen support: an essential accessory

A chasen holder (called chasentate in Japanese) is designed to protect and maintain the shape of your whisk after each use. Here's why this accessory is essential:

1. Preserve the shape of the strands

   • After being used and rinsed, a bamboo chasen must be allowed to dry properly to prevent the strands from warping or tightening.
   • The support helps keep the strands in their natural curvature.

2. Avoid residual moisture

   • Chasen placed on a rack dries evenly, reducing the risk of mold or unpleasant odors.

3. Extend the life of your chasen

   • By reducing wear on the strands, the holder helps keep your chasen in good condition for longer.

How to choose a chasen support?

• Material : Ceramic is the most common choice because it is both elegant and durable.
• Compatibility : Make sure the holder is suitable for the size and type of your chasen (bamboo or resin).
• Design : Some supports are decorative and add an aesthetic touch to your preparation space.

How to use and maintain your chasen, whether it is made of bamboo or resin?

Before use:

• For a bamboo chasen, soak the strands in warm water for 1 to 2 minutes to soften them and prevent breakage.
• Resin chasens can be used directly, without any special preparation.

After use:

1. Cleaning
   • Rinse the chasen under warm water to remove any matcha residue.
   • Avoid using soap, especially for a bamboo chasen, so as not to damage the material.
2. Drying
   • Place the chasen on a support (chasentate) so that it dries evenly and retains its shape.
   • If you don't have a stand, gently lay it on its side, but this may accelerate its warping.

To go further: our essential recipes

• How to Make the Perfect Matcha Latte : Learn the step-by-step instructions for a creamy, comforting drink.
• The traditional usucha recipe : Learn to master the preparation of light matcha with precise gestures.
• A refreshing iced matcha : Ideal for hot days, this recipe combines tradition and modernity.

Conclusion

The chasen, whether made of bamboo or resin, is an essential tool for preparing frothy and tasty matcha. By combining it with a chasen holder, you extend its lifespan while preserving its shape and effectiveness. Whether you are a fan of traditional matcha or modern matcha lattes, choosing the right chasen and taking care of it will allow you to savor each cup like a true connoisseur.