
Kisakuna – Umami-rich ceremonial matcha from the lands of Yame
Discover Kisakuna (friendly in Japanese) , an invitation to share a warm moment. This ceremonial matcha, produced in the fertile plantations of Yame , is distinguished by its deep Umami flavors and delicate notes of hazelnut . Kisakuna reflects the very spirit of Kyoyu: the art of sharing precious moments around an authentic tea.
Origin and quality
Kisakuna is grown in the Yame region, famous for its exceptional teas. Thanks to a favorable climate and advanced farming techniques, this matcha is produced from carefully selected tea leaves.
The transformation process ensures a bright green powder and consistent quality, ideal for ceremonial matcha lovers.
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Taste profile
- Rich Umami flavors : typical of the best matchas.
- Subtle notes of hazelnut : offering a natural and refined sweetness.
- A creamy texture : perfect for everyday use or special occasions.
A versatile matcha that will appeal to connoisseurs and curious alike.
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Directions for use
Kisakuna is ideal for pure tasting or to add a unique touch to your culinary creations. Some ideas:
- Prepare it with hot water ( Usucha style) to reveal all its aromatic richness.
- Pair it with a splash of plant-based milk for a deliciously creamy latte.
- Use it to enhance desserts like tiramisu, cheesecakes or ice cream...
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Health benefits
In addition to its unique flavors, Kisakuna is a natural source of well-being:
- Rich in antioxidants (catechins), it helps protect the body against oxidative stress.
- Source of L-theanine , to promote concentration and relaxation.
- Provides gentle, long-lasting energy, ideal for starting the day or maintaining prolonged focus.
Bring a touch of friendship to your everyday life with Kisakuna
Experience an authentic ceremonial matcha and order Kisakuna now. From the Yame plantations, it is perfect for moments of sharing and conviviality.